Comments on Flagrant food fawning: Confessions of a gustatory kind

Hehe I really enjoyed reading that! :P And frozen ...

2009-09-18T21:05:10.715+10:00

Hehe I really enjoyed reading that! :P And frozen fish fingers and chunks of butter, wow! :o BBQ Shapes were indeed good but I always went for the Dixie drumsticks when I was little :)

Well it's chocolate for the savoury junkie's out t...

2009-08-28T10:57:17.660+10:00

Well it's chocolate for the savoury junkie's out there!

Aha!!! i knew i wasn't the only one !!! seriously ...

2009-08-26T12:51:03.137+10:00

Aha!!! i knew i wasn't the only one !!! seriously eating butter is not all that different from eating chocolate - you let it melt in your mouth increasing the surface area against your tastebuds - you have flavour maximisation right there!

i confess: i still eat chunks of butter! my favou...

2009-08-25T19:29:24.857+10:00

i confess: i still eat chunks of butter! my favourite thing in the world is nice bread toasted with HEAPs of butter... yummm

what can i say the early 80s were a different time...

2009-08-16T16:38:34.462+10:00

what can i say the early 80s were a different time, rubbing foil packets on your arm were the done thing in the school yard then lol!

are you guys going to post your confessions too? i look fwd to reading them :D

Those are some interesting confessions. I think I'...

2009-08-13T21:10:47.583+10:00

Those are some interesting confessions. I think I'm most disturbed not by the eating raw mince, as hey, it's just beef tataki in a different form, but the rubbing of the samboy chip packet on the arms. Wouldn't have been easier to use textas hahaha. Remember those, textas, when was the last time you used a texta.

I have some weird food confessions too, I must blog.

By the way, anchovies rule. Imagine eating them with mangoes, green mangoes..........hahaha.

I've witnessed some of these confessions in action...

2009-08-13T13:26:40.493+10:00

I've witnessed some of these confessions in action and even tried a few of them too (butter eating,frozen fish fingers- but I draw the line at raw mince meat!) despite attempts to keep them 'mum'.

I like your creative glitter makeup with the inside of a Samboy chip packet- who would've thought?

But come on what's wrong with cantaloupes and rosewater? Even I have been persuaded to see the light with some egg dishes lately, although the 'old' egginess smell is still evokes the dry-wretch response.