tag:blogger.com,1999:blog-37653245.post4682572478931925450..comments2011-03-01T11:22:14.926+11:00M?http://www.blogger.com/profile/05903611579763242357noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-37653245.post-15751777135375270392011-03-01T11:22:14.926+11:002011-03-01T11:22:14.926+11:00Hey Anthie&gt; Don&#39;t worry I&#39;ll make it again so you can try it out. I think duck would suit it better too or even goat?<br /><br />Golpar is persian for ground Angelica seeds similar to coriander/fennel. I didn&#39;t add it but there&#39;s versions which include it.<br /><br />mmelhttp://www.foodperve.comnoreply@blogger.comtag:blogger.com,1999:blog-37653245.post-34783378055767720622011-02-28T23:41:23.911+11:002011-02-28T23:41:23.911+11:00Oh yum! when am i going to get to eat that hmm? guess i&#39;ll have to make it myself...lucky i got the pomegranate molasses on hand. what the dickens is golpar though???Anthienoreply@blogger.com