Sunday, September 04, 2011

Ottolenghi- Pear and Cranberry upside down cake

Sunday afternoons can seem lonely sometimes, so it's good to forget yourself with food. Awhile back came across this recipe from one of Ottolenghi's online recipe offerings (we're big fans here of the simple and easy recipes- thanks to jfox for the introducing us!)

The recipe can be found here on the Ottolenghi website along with a much more foodperve worthy photo of the cake. My only note would be to ditch the caramel step and just sprinkle same amount of sugar on the bottom of cake tin and then add small knobs of butter before adding the fruit. Also if you feel the mixture is too wet add a bit more almond meal, if you think it's too dry add a few teaspoons of the poaching syrup.


  1. I feel so naive not knowing that Ottolenghi has some cake recipes going around as well. Am a big fan of his recipes in Plenty, but now I'll have to dip into his sweets. Thanks for sharing!

  2. its topping looks soo delicious an soo soft..


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