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Hi Simauma, thanks for the comment- you have some interesting posts, we'll be happy to add you to our blogroll.
Looks great cassiopeia! It's amazing the colour transformation.. Hope it tasted as good as it looks! I would never have thought of beetroot in a cake...
Hi Jonno,Great to hear from you, yeah it's interesting how the chemical reaction/oxidation (?) changes the colour of the cake. I swear by it-beetroot and chocolate make a great pair. ps. Heard you were @ Wilco same night as us- hope you enjoyed the show!