The great dumpling debate: fried or steamed? [read also as, taste or health?]
taste wins, arteries lose...
Whichever you choose, you could do worse than patronise Xiao Ting Box, a welcome addition to
We had the fried dumplings which were fresh and delicious, crunchy on the outside, and soft and hot on the inside. Be aware of the hot squirt of oil as you take that first eager bite!
The hor fun with beef, vegetables and egg chiffon sauce was also excellent, not too salty and a perfect foil for the heat of the ma po tofu.
Yet another choice to add to the array of eateries along Victoria Street!