Our workplace is invariably stockpiled with a veritable smorgasbord of snacks to nibble on (hidden in the backroom of course) when the afternoon is dragging on, the sugar levels are dangerously low and this always leads to sugar-induced silliness. There are the staples: m & m's (though Serenity and Fonzo's lab can attest to holding the record of most different wrappers on display in their office!), skittles, sometimes starbursts gummies or on special occasions something more exotique like sour gummy mandarins (courtesy of crunchyfrog), chocolate covered coffeebeans, berries or nuts. So it was pretty exciting when one of the girls returned from a conference in Kyoto, Japan and brought back some new and interesting tastes...
Hazelnut flavoured kit kat- the best part is unwrapping it and being assaulted by the heady hazelnut aroma- YUM!
...teddy pop (be careful not to mistaken them- gummy bears they are not!) Interesting flavour combinations including: cranberry lemon, mango orange, pink lemonade, banana yoghurt & china blue (dewberry/fruity- my fave!)
...and finally caramel/molasses combo hard candy speckled with salt flecks for that authentic salted caramel/toffee taste.
One of the best things about it all, is that because you can't read the packaging, there's no way of knowing what you're in for unless you give it a try!
...quirky perspective for living life too? (not your regular box o' chocolates)