Sunday, May 13, 2007

Museum musings

South Australian Museum
North Terrace

Open faced toasted tuna sandwich

Savoury cake of potato, pumkin and peas served with salad

Asparagus, pesto and cheese toasted sandwich

We had intended to indulge in the Egyptian inspired lunch offered as part of the South Australia Art Gallery's Egyptian Treasures from the Louvre. Unfortunately it's not offered on Saturday's which happened to be the day we decided to go. We enjoyed the exhibition and certainly would have enjoyed the cardamon cream 'pyramid' with lemon syrup and pistachio wafer or the lentil & fetta cakes with vegetable, lemon and coriander consomme if we got a chance to try it. Maybe next time!

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