Using a blow torch to melt sugar on top of crème brûlée.
Yeahhh! Food porn! Thanks M for signing me up. :)
Ahh... the trials and tribulations of making a crisp and sugary sweet crust for creme brulee. Always worth having nifty kitchen gadgets/toys to enhance the experience! ;)Kazoo> look forward to your posts in the future... btw> must send you the peppermint pix soon.