Monday, February 26, 2007


Using a blow torch to melt sugar on top of crème brûlée.

2 comments:

  1. Yeahhh! Food porn! Thanks M for signing me up. :)

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  2. Ahh... the trials and tribulations of making a crisp and sugary sweet crust for creme brulee. Always worth having nifty kitchen gadgets/toys to enhance the experience! ;)

    Kazoo> look forward to your posts in the future... btw> must send you the peppermint pix soon.

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