Monday, December 11, 2006

Creptacular 2: Crepes Suzette

Many burnt finger later, Crepes Suzette with spun sugar:

3 comments:

  1. Oh my lordi (great Finnish band by the way!) That looks so appetising!

    How doth one spin thy sugar?

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  2. wow! flygirl, ever thought of working in a french-type of patisserie (sp?)? i thought the crockenbush (sp?) was pretty spesh but then you go and show us the crepes suzette with spun sugar!? Magnifique!!!!

    ReplyDelete
  3. thanks guys....m'nemsis, might put up a spinning sugar demo..once i manage to get it right.

    ReplyDelete

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